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Pasta crisps

When in urgent need of a snack, make your own crisps! Easy and relatively healthy.

What you need:

  • Pasta – 2 handfuls (for example fusilli, farfalle, penne or macaroni)

  • Olive oil – 1 tablespoon

  • Herbs and spices

Cook your pasta a few minutes less than it says on the packaging.

I have used fusilli (instead of 10 minutes, I cooked them for 7 minutes), but I especially like to use lentil pasta, because you know… protein!

Instead of the prescribed 4 minutes, I cook them for 3 minutes.

Drain the pasta, add the olive oil and seasoning of your choice. Mix well.

Place the pasta in your air fryer and fry for about 5 minutes at 160°C.

Toss the pasta and fry again for about 3 minutes at 200°C.

Depending on the pasta and the air fryer, you will need to cook or fry them a little bit longer or less. Experiment!

Seasoning suggestions:

Salt, garlic powder, paprika powder, chili powder, oregano, nutritional yeast, etc.


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