Every day is Pancake Day!
What you need:
1 cup of flour (Any flour you like! I use wholewheat spelt flour.)
1 pinch of salt
About a cup of water
A table spoon of coconut oil for frying
Place the flour and salt into a bowl.
Squash the banana in with a fork.
Add water - the batter has to be quite thick.
Add the coconut oil to a frying pan and turn on the heat to high.
When the oil is melted, add the batter, fry on low to medium heat for a couple of minutes until the batter has become solid enough to flip the pancake.
Fry for another 2 minutes.